The Beef & Seafood Grill
The Beef & Seafood Grill Restaurant is located on Gladstone Street, leading onto the iconic Salamanca Place and colourful waterfront of Hobart.
The restaurant first opened its doors in 1988 as Gladstones Restaurant and has since continued to build a highly regarded reputation. Today the Beef & Seafood Grill offers diners a relaxed and friendly atmosphere, an extensive menu to cater to all tastes and exceptional, professional service.
The menu offers a blend of contemporary and classic style dishes all creatively presented and masterfully prepared. Each meal is created using only the finest seasonal produce sourced from local suppliers. The seafood range features oysters from Barilla Bay and seafood from the pristine waters of the Southern Ocean including salmon, Blue-eye, scallops and crab. This paired with knowledgeable, friendly, experienced service creates a memorable dining experience.
FROM THE CHEF
“The best produce in the world is from Tasmania and here at the Beef and Seafood Grill we love to show it off. Come and be welcomed by a friendly, professional team who will provide you with personalised service while you watch members of our kitchen light up the restaurant while cooking tender, Cape Grim Beef. We welcome new and familiar customers to try our re-designed menu and old favourites such as our Three Layered Seafood Tier and complimentary salad & vegetable buffet. Let our team exceed all your expectations.”
Executive Chef, Jonbarrie Wilson